A mere stone's throw from Wrigley Field, Johnny O'Hagan's adds a dash of Irish luck to Clark Street's bustling restaurant scene. Inside, brick walls and a stone fireplace help create a relaxing ambiance for visitors gathered to dine on reuben sandwiches, pub burgers, and Irish specialties. Bangers and mash, for instance, features a plateful of Irish sausages and red-wine gravy, and the Irish breakfast busts hunger with a smorgasbord of Irish bacon, black and white puddings, beans, eggs, tomatoes, potatoes, and soda bread. This massive breakfast is one of the stars of Johnny O'Hagan's weekend brunch, when guests can pair their meals with bottomless mimosas, in addition to the craft beers that are always on draft.
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