Fads come and go, but Geja's Cafe remains. Since 1965, the restaurant has beckoned Chicagoans to Lincoln Park for a dining experience consistently ranked as the city's most romantic. "I'm among those who find it a wonderful evening out," says Rachel Klein of The Chicago Reader. "And the fondue dining experience is a welcome change." With an atmosphere colored by live classical and flamenco guitar, wine-covered walls, and curtained booths, Geja's is the place to luxuriate in a special brand of fine dining -- the kind that never goes out of style:
• $30 for $60 to spend Friday-Sunday, or $30 for $70 to spend Monday-Thursday
• For use on two four-course Premier Fondue Dinners and wine
• Geja's was the city's first wine bar, and has an excellent list
"The Way To Your Girl's Heart"
That's what one happy patron said after her boyfriend swept her off her feet at Geja's Cafe, and she's far from alone. The restaurant's candlelit tables have seen their share of date nights, wedding anniversaries, and even proposals over the past 49 years, and they continue to be the perfect landing place for love birds. However, even those who aren't celebrating a special occasion will fall head-over-heels for the "delicious food." Your extravagant four-course Premier Fondue Dinner begins with a sensational Gruyère cheese fondue appetizer, served with fresh fruit and soft bread, as well as classic house salads. From there, you'll take your pick of meat and vegetable platters, to be cooked by you, and shared at your table over laughter and wine. Combinations include fine aged-beef tenderloin, plump scallops, succulent lobster tail, fresh jumbo shrimp, and boneless chicken breast, and are served with eight unique dipping sauces. For the vegetarians, don't fear -- tofu and fresh vegetable medleys are also available. Round out your decadent meal with a flaming chocolate dessert fondue and Geja's freshly-brewed coffee, and, when you're ready, walk out into the night glowing from your meal.
PAID VALUE EXPIRES ON July 2, 2020
PROMOTIONAL VALUE EXPIRES ON September 11, 2014
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$60 or $70 to Spend Toward Two Unbelievably Romantic Premier Fondue Dinners and Wine
- from $30