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Classic Latin dishes get the South Beach treatment at Derodriguez, an oceanfront space in South of Fifth that was named Best Contemporary Cuban Restaurant in Miami in 2012, and one of the Top 40 Hot Restaurants in the US last year:

• $25 for $50 to spend on food and drink at dinner
• $20 for $40 to spend on food and drink at lunch
• Enjoy the evening air on the swanky outdoor patio

Inspiring Cuisine from a Culinary Original
Long known as the "Godfather of Nuevo Latino Cuisine," James Beard Award-winning chef and Miami culinary all-star Douglas Rodriguez continues to create innovative dishes that revolutionize the city's dining landscape. Try foie gras and fig empanadas; mixed seafood ceviche (lobster, shrimp, clams, and calamari in grapefruit juice) that's "really refreshing, a taste of the sea in each spoon"; or the Cuban sandwich on a stick, as featured on NBC Miami. Entrées include churrasco filet mignon with warm crab, asparagus, and parsley chimichurri; tuna loin skewered with sugar cane and served on a bed of smoked mashed potatoes, Catalan spinach, and squid ink sauce; and crispy Cuban pork belly with hearts of palm salad, yucca purée, and smoked date sauce. It's dishes like those which earned Derodriguez the covveted AAA Four Diamond Award.

Derodriguez Modern Latin Fusion's Website | Facebook

PAID VALUE DOES NOT EXPIRE

PROMOTIONAL VALUE EXPIRES ON October 8, 2014

location

  •  
    101 Ocean Drive, Miami Beach, FL 33139
    305-672-6624 | get directions

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Derodriguez Modern Latin Fusion
$40 to Spend on Innovative, Award-Winning Latin Fusion Cuisine at Lunch or $50 to Spend at Dinner

    • from $25
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