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More than 1,200 Facebook fans!

Poached duck eggs with house-smoked bacon, organic chicken eggs served alongside venison sausage, French toast topped with house gelato -- indulgent brunch offerings make this Kits establishment a destination for hungry locals:

• $15 for $30 to spend on food and non-alcoholic drinks at brunch
• Diners call the offerings "delicious, creative, and visually stunning"
• Brunch is served from 10 a.m. to 3 p.m. on Saturday and Sunday

"Cozy atmosphere, super friendly staff, and amazing food... " - Urbanspoon Reviewer

Fresh and Organic for You
Ever-changing menu offerings -- to accommodate the seasons, of course -- ensure August Jack is always serving up the freshest stuff on the market. Its proteins are ethically and organically raised, and much of its shellfish, tuna, and halibut is sourced directly from the farmers and sustainably harvested.

The August Jack's Website | Facebook

PAID AND PROMOTIONAL VALUES EXPIRES ON November 1, 2014

location

  •  
    2042 West 4th Avenue, Vancouver, BC V6J 1N3
    604-428-0075 | get directions

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back by popular demand:

The August Jack
$30 to Spend on Saturday or Sunday Brunch

    • from C$15
  • sold out! gift it!
  • 50%
  • 329
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