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Downtown Bethesda might be a haven for culinary aficionados, but only Chef Tony's on St. Elmo Avenue delights diners with exciting new seafood and tapas options on a daily basis. Call to book reservations, then swing by with a date:
• $40 ($100 value) for a three-course prix-fixe dinner for two people
• Break up the midweek monotony by dining on Sunday through Thursday
• Located just three blocks from the Bethesda Metro stop
"Keep it simple. Keep it fresh. If you have great ingredients, you don't have to do much." - Chef Tony Marciante's Philosophy, via the Gazette
Seafood with a Twist
This spot highlights what's in season and presents it in myriad ways, serving interesting variations of classic Mediterranean dishes. Possible starters include fried Virginia oysters over a bed of greens or a Baby Tapas Sampler -- which is just brimming with Spanish olives, hummus, marinated peppers, and flatbread. For a main course, you might find organic Scottish salmon with plantains or an entrée of spicy shrimp pasta loaded with sweet peppers. Peruse the oft-changing sample menu.
PAID VALUE EXPIRES ON March 1, 2020
PROMOTIONAL VALUE EXPIRES ON November 1, 2014
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back by popular demand:
Dinner for 2 on Sunday to Thursday: 3-Course Prix-Fixe Meal Prepared by a Milan-Born Chef
- from $40