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Housed in a rustic-chic setting with stone and brick walls, this restaurant pays homage to everyone's favorite meal of the day -- breakfast -- with inventive takes on omelets, crêpes, French toast, and more, served round the clock:
• $10 for $20 to spend on Saturday and Sunday after 3 p.m.
• $15 for $30 to spend Monday through Friday
• Our menu faves: flat-iron steak and eggs, crab meat crêpes, and the mango burger
You Don't Have to Get Up Early
Wash down delicious breakfast combos like the eggs and grilled salmon with one of the house's fresh fruit smoothies -- we love the Honey Blue that blends blueberries and banana with yogurt and honey. Or, you can order up a tasty eggs Benedict in one of the house's ten varieties -- like the Bayou Benedict featuring polenta triangles, grilled chicken, shrimp, and chorizo. If breakfast isn't your style, plenty of traditional entrées await such as jumbo lump crab cakes and jambalaya pasta.
PAID VALUE EXPIRES ON May 28, 2022
PROMOTIONAL VALUE EXPIRES ON October 28, 2014