There's no use crying over spilled milk -- except when that ingredient means the difference between a knockout dessert and bare plates. Whether you're hosting a dinner party or major event, let The New Englander Catering with Chef Joe Armstrong make your life as a host or hostess a tad easier. Pay $40 for two entrée platters (an $80 value) which feeds up to 15 or drop $50 for $100 to spend on catering. Select from crowd-pleasing platters including stuffed shells, eggplant Parmesan, chicken and broccoli Alfredo, shrimp scampi, sole Florentine, and more. Round out your meal with appetizers and salads like crunchy bruschetta, fresh garden salad, cheese plates, and delectable dips. So dry those eyes -- with these savings, your wallet will be as happy as your taste buds.
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PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON August 15, 2012
The New Englander Catering
Two Entrée Platters (Pay $40) or $100 to Spend on Catering (Pay $50)
enjoy $40 savings
- from $40