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Four-Course French Dinner + Wine Pairings
92% recommendedin LivingSocial customer ratings
Named one of Chicago magazine's Best New Restaurants in 2010, this Evanston boutique bistro gets many seasonal ingredients for its South-of-France-inspired dishes straight from local farmers:
• $69 ($140 value) for a four-course prix-fixe dinner for two with wine pairings
• Wine pairings include a Kir Royal cocktail, Sauvignon Blanc & Cabernet Sauvignon
• Remember to call and make a dinner reservation
"Wonderful evening -- authentic French charcuterie, sublime trout almondine -- and the pain perdu dessert was as good as it gets. Magnifique!" - LivingSocial Member
Driven by executive chef Michael Gottlieb, this tasting menu begins with a plate of house-made charcuterie, chicken liver mousse, and pork paté served with a warm toasted baguette. Next comes pan-roasted Idaho river trout paired with creamy whipped purple potatoes, followed by steak frites. As a finale, dive into sweet fried brioche and housemade vanilla ice cream -- complete with calvados and vanilla bean caramel drizzle.
Bistro Bordeaux's Website
PAID VALUE EXPIRES ON March 25, 2022
PROMOTIONAL VALUE EXPIRES ON November 1, 2013