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Top Rated Merchant

Rudys Smokehouse is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Rudys Smokehouse

2222 S Limestone St, Springfield

$13.50 for $20 Worth of Barbecue Fare for Dine-In or Carryout at Rudy's Smokehouse

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Highlights

Chefs slow-cook fare such as pulled pork, beef brisket, and chicken over old hickory pits for superior take-home and dine-in barbecue

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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A
Anthony
1 ratings1 reviews
Rating of 5 out of 5 stars
4 days ago
Exactly what we wanted
D
Doug
60 ratings37 reviews1 photos
Rating of 3 out of 5 stars
5 days ago
Food was good as always (we had a slab of ribs), but the prices have gone up again. A slab of ribs was now $30
L
linda
24 ratings21 reviews
Rating of 5 out of 5 stars
5 days ago
Rudy’s always delivers with good food
K
Kody
13 ratings9 reviews
Rating of 5 out of 5 stars
September 17, 2022
Great food!
D
dianna
23 ratings3 reviews
Rating of 5 out of 5 stars
September 16, 2022
Sometimes Rudy's is a hit miss and this was a hit.
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Customer Photos

  • Photo submitted by Shawn
  • Photo submitted by Nadege
  • Photo submitted by Jestina
  • Photo submitted by Doug

About This Deal

The Deal

  • $13.50 for $20 worth of barbecue fare
  • See the menu

  • Valid for Dine-in (when available) and Carryout

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid for the purchase of alcohol. Valid for Dine-in (when available) and Carryout. Limit 12 per person. May be repurchased every 365 days. Limit 1 per visit. Limit 1 per table. Must use promotional value in 1 visit(s). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Rudy's Smokehouse

In the 40 years they’ve been manning the shop’s old hickory pits, the pitmasters of Rudy’s Smokehouse have discovered there are four things needed for quality barbecue: high-quality meat, low temperatures, flavorful wood smoking, and a lotta patience. The chefs have perfected this mix to create a menu of take-home dinners and boxed lunches that showcase their pulled pork, smoked turkey, and beef brisket. Most dishes come with a choice of two sides such as scalloped corn, green beans, and potato salad, all of which can be washed down with a slice of southern pie and a glass of sweet tea more refreshing than a morning jog through a field of orange-juice filled sprinklers.