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Celebrate the tomato: part of an exclusive summer menu collection.

Topping Modern Luxury's chart of DC's 10 Most Exciting New Restaurants, Nopa offers a bountiful variety of dishes that defy its label as an American brasserie and tempt diners with unique Asian and French influences you have to try for yourself:

• $69 for a three-course tasting menu for two
City Paper is thrilled about distinguished chef Greg McCarty's complex flavors
• Diners love the "breath of fresh cuisine" and excellent, knowledgeable service

"Smart and sophisticated, this Penn Quarter American brasserie (from the owners of Rasika) boasts an airy, light-filled bar/lounge and chic dining rooms with whitewashed brick walls, which are conducive to casual, business, and celebratory meals." - Zagat

Summer's bounty is captured in the bevy of offerings available to commence your meal:
• Heirloom tomato gazpacho with Parmesan croutons;
• Tomato tartlet with fresh ricotta, shaved fennel, and Minus 8 vinegar;
• Cherry tomato succotash, sautéed local corn, and sweet chili glaze; or
• Sautéed gnocchi tossed with smoked tomato and braised lamb

The choosing gets tougher with four alluring dishes that are sure to please:
• Ocean trout, slow-roasted plum tomatoes, mint-basil pesto + cucumber & yogurt;
• Sautéed hakefish, steamed clams, andouille sausage & roasted cherry tomatoes;
• Arctic char, tomato toaszu, radish and tomato salad, and sylvetta; or
• Roasted chicken with panzanella salad and salsa verde

Cool down for a bright, clean finish -- or cozy up:
• Tropical fruit and tomato macédoine, passion fruit jus, coconut crème, feuille de brik, and tomato sorbet; or
• Warm beignets with tomato jam, pistachios, and chevre ice cream

Don't Miss Out: You can only enjoy this experience if you schedule a reservation in advance. Catch the other three exclusive summer menus through LivingSocial at Ardeo + Bardeo, Bibiana Osteria-Enoteca, and 701 Restaurant from July 1 through August 9.

Nopa Kitchen + Bar's Website | Facebook




    800 F Street NW, Washington, DC 20004
    202-347-4667 | get directions

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Nopa Kitchen + Bar
Experience Chef Greg McCarty's Creativity with a Three-Course Summer Tasting Menu for Two

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