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With two chic locations in Loop 1604 North and Alamo Heights, this spot's chef-designed menu bursts with enticing options that showcase high-quality ingredients, the sesame-crusted Chilean sea bass and prime centercut rib-eye:
• $35 for $60 to spend on food and non-alcoholic drinks for two at dinner
• $55 for $100 to spend on food and non-alcoholic drinks for four at dinner
• Don't miss the chicken-fried oysters over angel hair pasta, a signature item
"This is one of those places that I believe every serious foodie needs to give a shot! Every component of our meal was absolutely superb! From the ultra fresh salads, to the perfectly prepared entrées, and the chocolate soufflé, this was one of the best meals we've enjoyed out in quite a while." - Urbanspoon Reviewer
An Elevated Dining Experience
A meal in this sophisticated spot might begin with a plate of pan-roasted mussels; or you can dip crispy duck spring rolls in peppery hot fanny sauce. Then, take your time choosing between succulent entrées like jumbo lump crab cakes with oak-grilled shrimp or the cider-braised kurobuta pork shank. For dessert, enjoy a delightful slice of toasted coconut pie, or savor the anticipation of a dark chocolate soufflé, a finely crafted creation which is prepared to order and takes about 15 minutes to arrive in all its glory.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON September 30, 2014
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Silo Elevated Cuisine
Succulent Steak, Seafood, and More: Dinner for Two or Four at an Elegant San Antonio Favorite
- from $35