You missed it This great deal for Cook Au Vin is over. But don't despair, we've got more great deals every day.
Related Deals That You May Like
back by popular demand:
Cook Au Vin
Infuse French Cooking Techniques Into Your Holiday Meal
89% recommendedin LivingSocial customer ratings
Add a bit of French flair to the holiday menu with tips and techniques from Cook Au Vin's daily classes. Your four-hour session begins with snacking on freshly baked baguettes, French butter, and imported cheese at this spot, located on North Elston Avenue just above Webster Avenue:
$130 ($260 value) for a BYOB Chanel holiday menu cooking class for two
This session is a little less technical and starts with bouchées à la reine, a puff pastry filled with meat and vegetables, before moving on to the main dish of homemade sausage with boar. A twice-baked apple filled with an apple and caramelized onion chutney serves as a side, with meringue-topped vanilla custard as dessert.
$150 ($300 value) for a BYOB Cotillon holiday menu cooking class for two
This menu is slightly more technical and upscale, beginning with a smoked salmon roll stuffed with sautéed pear, basil, and pine nuts. Turkey filet mignon pairs with pumpkin and potato gratin, finished off with Baked Alaska -- a meringue cake.
PAID VALUE EXPIRES ON January 23, 2022
PROMOTIONAL VALUE EXPIRES ON April 18, 2013