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The Penthouse at The Huntley Hotel
An Exquisite Brunch or Lunch in a Swank Setting
Located on the top floor of the Thomas Schoos-designed Huntley Hotel, The Penthouse sports 360° panoramic ocean views, an innovative contemporary American menu, and Top Decor honors from Zagat:
• $65 ($141 value) for brunch for two people + bottomless drinks + dessert
• $55 ($110 value) for lunch for two people + prosecco or a cocktail
• Brunch served weekends 11 a.m. to 2:30 p.m.; lunch served Monday to Friday
A Luxurious Room With a View
Step out of the elevator onto the 18th floor, and you'll see why Angeleno Magazine, The Los Angeles Times, and other trend-setting publications have recommended this spot year after year. Gorgeously designed booths, intimate cabanas, and fireside nooks perch in front of an unbeatable ocean view, while dishes from executive chef Seth Greenberg's award-winning menu sizzle in the kitchen. For brunch, indulge in the blueberry muffin French toast, ricotta pancakes with pure maple syrup, or corned beef hash with poached eggs and chive hollandaise, while sipping on bottomless mimosas or Bloody Marys. Then, share a dessert item like the chocolate bread pudding with malted meringue. For lunch, order two items per person from a special menu of carefully crafted classics, including sandwiches, salads, and pizzas. Pair with a glass of prosecco, or a signature cocktail like the Aperol Smash, composed of muddled grapes and fresh mint, Stolichnaya vodka, Aperol liqueur, and fresh lemon juice.
PAID VALUE EXPIRES ON January 20, 2022
PROMOTIONAL VALUE EXPIRES ON November 22, 2013