Get in that kitchen and rattle those pots and pans by all means -- but if you haven't a clue what to do after that, slip on your blue suede shoes and sauce €22 (a €45 value) to whip up a three hour cooking demonstration with celebrity chef Brendan O'Neill at The School of Cookery.
- Brendan served his apprenticeship in Paris with three-star Michelin chef Paul Bocuse, and is an honorary lifetime member of the World Association of Chefs Societies. He has worked at the Shelbourne Hotel, le Coq Hardi, and set up the Red Cow Food Complex.
- Improve your confidence in the kitchen and develop skills to give all your meals a new, satisfying twist, whether for quick and easy dinners in the week or for when a big occasion means you need to pull out all the stops.
- The informal demonstrations draw on Brendan's 40 years in professional cookery to cover a wide variety of culinary styles and techniques, from the traditional up to the latest fashions from around the world: savoury and sweet, meat and vegetarian dishes are all represented -- and of course you learn nothing if you don't taste as you go.
- The school is in Artane, with plenty of parking in the Butterly Business Park just off the Malahide Road.
There's no risk of any leftovers with this deal -- so click 'Buy Now' while it's still sizzling.
Want to see more? Check out The School of Cookery on Facebook.
Enjoy By February 5, 2014