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At Six Tables Tampa -- which won six "Best Of" and "Critic's Picks" awards in 2012 -- chef Richard Bottini prepares a six-course, prix-fixe feast from a menu he designs on a daily basis:

• $50 for $100 to spend on food and drink
• The chef-designed menu changes daily, and is inspired by seasonal ingredients
• Enjoy soups like the sweet potato champagne puree with lemon and coriander

Where Each Meal is a Masterpiece
Founded in 2000, this acclaimed spot is known for serving up delicate eats with big flavor. When you head to this experience in fine dining -- located on Henderson Boulevard -- you'll bask in a true culinary treat at a table set with Limoges china and antique crystal. Delight in entrées like the serrano-crusted colossal shrimp with fresh Pappardelle and olive syrup; or, sink your teeth into grilled breast of duck, served with soft polenta and chocolate molasses glaze. Then, end your meal on a sweet note with your choice of desserts like the allspice-spiked chocolate pâté and bacon brittle, topped with vanilla cream.

Six Tables Tampa's Website | Facebook

PAID VALUE EXPIRES ON February 10, 2021



    4267 Henderson Boulevard, Tampa, FL 33629
    813-207-0527 | get directions

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Six Tables Tampa
Experience a Six-Course, Prix-Fixe Feast

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