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Celebrate the tomato: part of an exclusive summer menu collection.

One of Washingtonian's 100 Very Best Restaurants for four years and counting, this modern American bistro impresses with chef Matt Kuhn's Southern-inspired cuisine -- no wonder City Paper ranked it one of the Most Powerful Restaurants in DC:

• $69 for a three-course tasting menu for two
The Washington Post praises the high-quality ingredients and simple preparations
• Dine by the glowing oven or al fresco on the rooftop as the sun sets

"Stylish, sleek, and inviting, this Cleveland Park New American offers a dinner menu full of zest and zing... an attentive staff easily contends with the lively setting." - Zagat

Your taste buds begin to engage with texture:
• Heirloom tomato and lobster salad with Jersey burrata, pickled okra, olive oil crouton, and Carolina gold tomato vinaigrette; or
• Watermelon and tomato gazpacho with pickled watermelon rind, basil yogurt, and Agrumato

After whetting your appetite, revel in the sea's bounty or in perfectly crafted pasta:
• Pan-roasted Alaskan halibut, baby summer vegetable ragu, smoked tomato butter, and lobster-basil emulsion; or
• Tomato-infused spaghetti with bottarga, Calabrian chili, and house ricotta

Reflect on the evening:
• Chef's Pecorino al Basilico cheese plate with tomato jam, Medjool dates, hazelnuts, and grilled baguette; or
• Anson Mills polenta cake with candied pine nutes, saba, and Cherokee tomato sherbet

Don't Miss Out: You can only enjoy this experience if you schedule a reservation in advance. Catch the other three exclusive summer menus through LivingSocial at Bibiana Osteria-Enoteca, 701 Restaurant, and Nopa Kitchen + Bar from July 1 through August 9.

Ardeo + Bardeo's Website | Facebook




    3311 Connecticut Avenue NW, Washington, DC 20008
    202-244-6750 | get directions

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Ardeo + Bardeo
Savor a Sensory Feast with Chef Matt Kuhn's Three-Course Summer Tasting Menu for Two

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