Divas Cooking Parties
Cooking Class for One or Two, or Meal Prep Class at Diva's Cooking Parties (Up to 50% Off)

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  • Cooking Class for One

  • Cooking Class for Two

  • Meal Prep Class and One Week of Food (2 servings)

  • The cooking classes include instruction and demonstrations to get hands-on practice making full meals including appetizers, main dish, and sides. The meal prep class is designed to show how to cook for a whole week, and customers go home with 5 days of meals. Clients can bring their own containers or purchase them from the merchant at the meal prep class.


    Four Things to Know About The Five Tastes
    The five recognized tastes are sour, sweet, bitter, salty, and umami (savory). But, that's not all there is to the story. Read on to learn more about taste, and how ideas about it are still evolving.


    1. Your tongue isn't divided into sections by taste. This was long thought to be the case, but in truth different taste receptors intermingle all over the tongue. It's not hard to see why scientists previously thought this, though. Some areas are more sensitive to certain tastes than others: the sides of the tongue are the most attuned areas to all tastes, while the back of the tongue is most sensitive to bitter tastes.

    2. Umami was accepted as the fifth taste in 2002, more than 100 years after it was identified by Japanese chemist Kikunae Ikeda. Meaning roughly "delicious" in Japanese, umami became fully accepted as one of the foundational tastes after it was proven that our tongues have taste receptors for L-glutamate, an amino acid responsible for the umami effect. Umami is often described as savory or meaty, and is most present in high-flavor foods such as ripe tomatoes, cheese, and anchovies. It's also why MSG—monosodium glutamate—is so potent in ramping up flavor.

    3. There might be more than five tastes. Scientists are still looking into whether the mouth has specific taste receptors for other substances, such as fat, calcium, and metals. Spiciness, however, definitely isn't a taste: it's processed in the brain not by taste buds, but by pain receptors.

    4. Your sense of taste keeps you safe. Taste buds in the mouth come to the rescue by sending the brain a cue when a food is poisonous or rotten, preventing you from swallowing it or storing it in your cheek pouches.


    Diva's Cooking Parties
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    PAID VALUE EXPIRES ON April 27, 2022

    PROMOTIONAL VALUE EXPIRES 120 DAYS AFTER PURCHASE

    map & location

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      A
      Reisterstown 224 Ritterslea Court, Owings Mills, MD 21117
      973-216-1066 | get directions
    •  
      B
      College Park 5003 Stewart Court, College Park, MD 20740
      973-216-1066 | get directions

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