For too long, Father's Day has been a charcoal-crusted affair—a grilling bonanza with hot dogs, burgers, and, your mother might argue, way too much lighter fluid. This year, honor your father with something fresh, something plucked from the coastal waters of New England. Thanks to Hancock Gourmet Lobster Company, you can order—or send a gift of—the butteriest bites of the summer with this Gourmet offer:
Pay $130 for the Mac Daddy Dinner: two steak-and-lobster samplers with a total of six servings of lobster mac 'n' cheese and six beef medallions, plus six whoopie pies. Pay $140 for the Pinch of Appreciation: an award-winning sampler with two lobster pot pies, one pint of creamy lobster stew, two servings of lobster mac 'n' cheese, and a quart of scallop-lobster bisque. Or pay $145 for A Father's Tail: a specially curated package with a quart of wonderfully zesty lobster gazpacho, six lobster rolls, and six whoopie pies.
Since 2000, chef and co-owner Cal Hancock has been sourcing crustaceans from Cundy's Harbor, one of Maine's oldest commercial lobstering villages, and tucking the sweet meat into comforting pot pies, cream-enriched soups, and stacked-high sandwiches. Her crown jewel is the lobster mac 'n' cheese, which won a Throwdown! With Bobby Flay episode. Shell-shaped pasta and hunks of lobster are bound with a mascarpone-thickened cheddar sauce, amped up with lemon zest, herbed butter, and a crispy panko-Parmesan topping.
Ready to start celebrating? The lobster trap-to-table time is just two days, and shipping starts right now. Looks like your family's Father's Day gathering just got a lot fresher.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON December 4, 2012
Hancock Gourmet Lobster Company
Home Delivery of Steak, Lobster, and Whoopie Pies