Were the world's best street foods from the Pacific Rim through South America to join forces in one dining room, it'd look a lot like bu•ku. Skip the curbside fumes and make your way into Chef Tony Hopkins's dining room for a brunch you won't soon forget:
• $10 ($20 value) for Sunday brunch from now through March 24
• $10 ($20 value) for Sunday brunch from February 24 through April 28
• Brunch is served each Sunday from 10:30 a.m. to 3 p.m.
Brunch Without Borders
Bolstered by a slew of rave reviews from Raleigh-area scenesters (voted "Most Innovative Menu" three years in a row by readers of The Independent), brunch at bu•ku is a trip for the senses. Pick your pleasure from the rotating menu and dive fork-first into made-to-order Belgian waffles; mouthwatering carved meats cooked to perfection; or globally inspired hot dishes rooted in India, Thailand, Greece, and the Philippines -- just to name a few. Open wide.
PAID VALUE DOES NOT EXPIRE
PROMOTIONAL VALUE EXPIRES ON April 28, 2013
A Feast for the Senses
- from $10