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James Beard award winner and Top Chef Masters champion Rick Bayless designed the menu at this Melrose Avenue destination, where stunning architecture -- think 25-foot open-air ceilings and hand-blown glass chandeliers -- is paired with brilliant Mexican cuisine:

• $39 ($78 value) for three antojitos (small plates) and two cocktails
• $48 ($97 value) for a three-course Sunday brunch for two with two drinks
• Sunday brunch served from 10:30 a.m. to 3 p.m.; Antojitos served every evening

Mexican Flavor, Infused with California Flare
Authentic and ultra-fresh Mexican fare is the focus of this award-winning restaurant, which garnered Esquire Magazine's Best New Restaurant and Best Design of the Year honors in 2010. For the antojitos and cocktails option, walk through a glass-encased artisan tequila tunnel into the tequila lounge or palm-tree canopied bar, and nibble on delicate bites (up to $16 each) like the pork belly sopes with Niman Ranch pork; slow-cooked Sonoma duck taquitos with tomato-árbol chile sauce; and lime-marinated albacore ceviche with cilantro and Serrano chile. Two cocktails (up to $16 each) make for ideal sipping companions. Or, opt for one of LA's most sought-after brunches, where you and a dining partner will start with fresh guacamole to share, before enjoying two entrées (up to $18 each), two desserts, and two perfectly-crafted margaritas or mimosas.

Red O Mexican Cuisine by Rick Bayless's Website | Facebook




    8155 Melrose Avenue, Los Angeles, CA 90046
    323-655-5009 | get directions

Red O Mexican Cuisine by Rick Bayless
Authentic Mexican Antojitos Paired with Cocktails

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