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This sophisticated Ft. Lauderdale restaurant thrives on sharing the joy of seasonal, sustainable seafood -- which it calls "ocean-to-table" dining. Order up a handcrafted cocktail or a glass of one of more than 200 wines, and enjoy an epicurean experience with this deal:

• $35 for $70 to spend on food and drink at dinner
• $20 for $40 to spend on food and drink during Sunday brunch
• Located inside the Riverside Hotel; open Wednesday through Sunday

"This is the best restaurant on... Las Olas, and not just because [chef de cuisine Jon] Sanchez makes the fashionable pledge to source locally and sustainably. It's because of the clever way he coaxes simple ingredients into complex dishes." - New Times Broward-Palm Beach

Savor Seasonal Seafood and So Much More
As its oft-changing menu indicates, this eatery is committed to using organic, seasonal, and sustainable ingredients whenever possible in its delectable dishes. Visit the raw bar for a taste of the halibut crudo salad, or dive right into an entrée like the Florida grouper, served with pattypan squash, heirloom tomatoes, peaches, and blackberries -- and don't forget to complement your meal with a selection from the extensive wine or cognac and Scotch lists.

Wild Sea Oyster Bar & Grille's Website | Facebook

PAID VALUE DOES NOT EXPIRE

PROMOTIONAL VALUE EXPIRES ON November 15, 2013

location

  •  
    620 East Las Olas Boulevard, Fort Laudedale, FL 33301
    954-467-2555 | get directions

Wild Sea Oyster Bar & Grille

Seasonal, Sustainable Fare for Dinner or Brunch

    • $35
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  • 50%
  • 467
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