There's a brand new chef at this Cleveland Park favorite, and Billy Klein is infusing the already-innovative tapas menu with his own personal flair, focusing on local, seasonal ingredients and wood-grilled meats:
• $20 for $40 to spend on food and drink
• Menu features cheese & charcuterie plates, sliders, and succulent meats
• Pay a visit to the bar, where you'll find creative cocktail creations
You'll Want to Try Everything
Start with a tempting dish like Marcona almonds or bacon Brussels sprouts. Then, move on to pork belly or lamb merguez sliders, and don't miss the restaurant's namesake octopus prepared with quinoa, olives, oranges, and parsley. The sharing-friendly servings ensure you'll have a chance to taste your way around the menu. Be sure to pay a visit to the bar, where you'll find refreshing cocktails such as the King Ferdinand with Earl Grey and sage infused vodka.
PAID VALUE EXPIRES ON July 29, 2020
PROMOTIONAL VALUE EXPIRES ON December 13, 2013
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