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There's a brand new chef at this Cleveland Park favorite, and Billy Klein is infusing the already-innovative tapas menu with his own personal flair, focusing on local, seasonal ingredients and wood-grilled meats:

• $20 for $40 to spend on food and drink
Menu features cheese & charcuterie plates, sliders, and succulent meats
• Pay a visit to the bar, where you'll find creative cocktail creations

You'll Want to Try Everything
Start with a tempting dish like Marcona almonds or bacon Brussels sprouts. Then, move on to pork belly or lamb merguez sliders, and don't miss the restaurant's namesake octopus prepared with quinoa, olives, oranges, and parsley. The sharing-friendly servings ensure you'll have a chance to taste your way around the menu. Be sure to pay a visit to the bar, where you'll find refreshing cocktails such as the King Ferdinand with Earl Grey and sage infused vodka.

Pulpo's Website | Facebook

PAID VALUE EXPIRES ON September 2, 2020



    3407 Connecticut Avenue NW, Washington, DC 20008
    202-450-6857 | get directions

$40 to Spend on Tapas and Wine

    • from $20
  • sold out! gift it!
  • 50%
  • 494
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